Line Cook Jobs in Fayetteville, NY (8)
DevOps Engineer III (Remote Eligible)
Retail Food Service Worker - Occasional - Variable Shifts
Food Service II
Cook I - F22
Dining Program Coordinator
Inside Sales Manager
Chef
PURCHASING FOOD MANAGER
Retail Services Worker,Occasional,Variable Shifts
Child Care Center Cook - Learn As You Grow
Captain - Customer Service
Job Description
Working as a Line Cook in Fayetteville, NY
There are 8 Line Cook opportunities available in Fayetteville, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Fayetteville, NY
Line Cooks in Fayetteville, NY Resume Data
Average Experience for Line Cooks in Fayetteville, NY
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Fayetteville, NY
- Diploma: 75%
- Associates: 16%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Fayetteville, NY
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 19%
- Food safety: 15%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Delivery driver: 6%
- Customer service: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Warehouse safety: 5%
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