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Line Cook Jobs in Farmington, MO (4)

Family Medicine Physician

AMN Healthcare
Farmington, MO
Part-Time
401(k)
403(b)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$270k / year

ONE Care Sales Supervisor

Ocean Network Express
🌎 Remote
Remote

Family Practice - Without OB Physician

AMN Healthcare
Farmington, MO
New
Part-Time
401(k)
403(b)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$270k / year

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Dishwasher

Burger King
Farmington, MO
New
Food Service

Dishwasher

Chipotle Mexican Grill
Farmington, MO
New
Food Service
‌

Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE

Chef Preserve
🌎 Remote
New
Remote
Parental Leave
Icon: salary
$60k / year

Job Description

Working as a Line Cook in Farmington, MO

There are 4 Line Cook opportunities available in Farmington, MO all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Farmington, MO

  • Festus, MO
  • Perryville, MO
  • Herculaneum, MO

Line Cooks in Farmington, MO Resume Data

Average Experience for Line Cooks in Farmington, MO

  • More than 10 years: 30%
  • 3-5 years: 29%
  • 6-10 years: 29%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Farmington, MO

  • Diploma: 86%
  • Associates: 9%
  • Bachelors: 5%

Top Skill for Line Cooks in Farmington, MO

  • Work style: Reliability: 21%
  • Attention to detail: 14%
  • Customer focus & orientation: 13%
  • Construction safety: 10%
  • Mechanical knowledge: 10%
  • Delivery driver: 8%
  • Cooking skills: Basic food preparation: 6%
  • Food service: Customer situations: 6%
  • Work motivation: 6%
  • Workplace safety: 6%

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