Line Cook Jobs in Esperance, NY (10)
Sous Chef - Union College - Union West Dining
Executive Chef
Dishwasher
Busser
Ecommerce Specialist (Marketing)
COOK & SERVER OPPORTUNITIES - Flexible Shifts
Office Coordinator
Corporate Executive Chef
Quality Lab Analyst
Food Safety Trainer
Food Service General Manager
Guest Service Supervisor
REGIONAL DIRECTOR of OPERATIONS
Job Description
Working as a Line Cook in Esperance, NY
There are 10 Line Cook opportunities available in Esperance, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Esperance, NY
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