Daytime Line Cook Consistent Hours, Dinner at Home
Priority Dispatch
🌎 Remote
Remote
Hourly
Food Service
$20 - $25 / hour
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Line Cook
Benihana
Carlsbad, California
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
North Italia
San Diego, California
Part-Time
Food Service
Dental Insurance
Vision Insurance
$19 - $23.50 / hour
‌
Line Cook
Tower23 Hotel
San Diego, CA
New
Part-Time
Hourly
Food Service
Flexible Schedule
$22 - $24 / hour
‌
Line Cook
Campland on the Bay
San Diego, CA
Part-Time
Hourly
Food Service
$19 - $21.50 / hour
‌
Line cook
Belmont Park
San Diego, CA
Food Service
Health Insurance
‌
Line Cook
Wood Ranch BBQ & Grill
Carlsbad, CA
Food Service
‌
Line Cook
Hb Grill Inc L&L Hawaiian BBQ
San Diego, CA
Food Service
Health Insurance
Dental Insurance
‌
Line Cook
The Stand Restaurants
Santee, CA
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Line Cook Position
Hb East
Santee, CA
Food Service
‌
Line Cook
King's Seafood
San Diego, CA
Part-Time
Hourly
Food Service
Flexible Schedule
$20.25 - $25 / hour
‌
Line Cook
Fox Restaurant Concepts
Escondido, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
$17.50 - $21.75 / hour
‌
Line Cook
L&L Hawaiian BBQ- Hb South
San Diego, CA
Food Service
‌
Line Cook / Prep Cook - JOEY La Jolla
JOEY Restaurants
La Jolla, CA
Hourly
Food Service
Dental Insurance
Vision Insurance
$3 - $10 / hour
‌
Line Cook
True Food Kitchen
San Diego, CA
New
Part-Time
Food Service
‌
Line Cook
Honor Bar
Del Mar, CA
Hourly
Food Service
$17 / hour
‌
Line Cook
Pacific Catch
San Diego, CA
New
Part-Time
Hourly
Food Service
$18 - $23 / hour
‌
Line Cook
Burger Lounge
Del Mar, CA
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$17.10 - $19.10 / hour
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Line Cook in Encinitas, CA
There are 1,889 Line Cook opportunities available in Encinitas, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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