Line Cook Jobs in Dawsonville, GA (16)
Head of Coaching, Learning & Development
Social Media Manager (DC) - bread & Butter PR
Dishwasher
Dishwasher
Dishwasher
Busser
Dishwasher
Dairy Queen Service Team Hickory Flat
Dishwasher
Customer Service Associate - Nights/Weekends
Dishwasher
Host
Busser
Weekend Host
Part time Housekeeper
Assistant General Manager
Apprentice General Manager
General Manager
General Manager of Food & Beverage Operations - Atlanta United and Atlanta Falcon Training Facility
Job Description
Working as a Line Cook in Dawsonville, GA
There are 16 Line Cook opportunities available in Dawsonville, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Dawsonville, GA
Line Cooks in Dawsonville, GA Resume Data
Average Experience for Line Cooks in Dawsonville, GA
- 3-5 years: 30%
- 6-10 years: 30%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Line Cooks in Dawsonville, GA
- Diploma: 75%
- Bachelors: 14%
- Associates: 10%
- Masters: 2%
Top Skill for Line Cooks in Dawsonville, GA
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 10%
- Food service: Customer situations: 7%
- Management & leadership skills: Impact & influence: 7%
- Mechanical knowledge: 6%
- Customer service: 5%
- Sales skills: 5%
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