Line Cook Jobs in Coxsackie, NY (19)
Event Director
Front of House Manager
Cook
SOUS CHEF
SOUS CHEF (FULL TIME)
REGIONAL EXECUTIVE CHEF - Upstate New York Territory Based
REGIONAL EXECUTIVE CHEF - Upstate New York Territory Based
Busser
Housekeeper
Housekeeper/Porter
Busser - 677 Prime
SOUS CHEF
SOUS CHEF (FULL TIME)
GRILL COOK (FULL TIME)
GRILL COOK (FULL TIME)
RETAIL FOOD SERVICE MANAGER
Tax Manager, CPA - REMOTE (EST / CST)
Remote Tax Supervisor / Early Tax Manager
REMOTE Senior Tax Manager - Post 10 / 15 hiring: $160-220K
Resid Counselor 1, Crisis Response
Guest Service Supervisor
Senior Database Automation Engineer
Cook
Job Description
Working as a Line Cook in Coxsackie, NY
There are 19 Line Cook opportunities available in Coxsackie, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Coxsackie, NY
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