Line Cook Jobs in Clarksville, IN (16)
Cul Director
Server - Beer and Wine
Social Media Manager (DC) - bread & Butter PR
Sr Linux Engineer - High Frequency Trading
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher - Guy Fieri's Smokehouse
Housekeeping- Louisville Palace
Extension Custodian - Bullitt County
Part time Housekeeper
Child Care Teacher
Crew Member
Chief Engineer OEM
Job Description
Working as a Line Cook in Clarksville, IN
There are 16 Line Cook opportunities available in Clarksville, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Clarksville, IN
Line Cooks in Clarksville, IN Resume Data
Average Experience for Line Cooks in Clarksville, IN
- 6-10 years: 37%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Clarksville, IN
- Diploma: 74%
- Associates: 15%
- Bachelors: 10%
- Masters: 1%
Top Skill for Line Cooks in Clarksville, IN
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 18%
- Food safety: 15%
- Customer focus & orientation: 14%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Customer service: 5%
- Mechanical knowledge: 4%
- Sales skills: 4%
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