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Line Cook Jobs in Cape Girardeau, MO (7)

Taco Bell - Crew Member - Perryville - Urgently Hiring

Taco Bell
Brazeau, MO
New
Part-Time
Eco-Friendly

ONE Care Sales Supervisor

Ocean Network Express
🌎 Remote
Remote

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Dishwasher

Red Lobster
Cape Girardeau, MO
Food Service

Dishwasher

Chipotle Mexican Grill
Cape Girardeau, MO
New
Food Service

Busser

Burger King
Cape Girardeau, MO
New
Food Service
‌

Baker

Harp's Food Stores
Jackson, MO
New
Food Service
‌

Bakery/Deli Closing Cook

Harp's Food Stores
Jackson, MO
New
Food Service
‌

Housekeeper

Merry Maids
Cape Girardeau, MO
Part-Time
Hourly
Hospitality
Flexible Schedule
Icon: salary
$12 / hour
‌

Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE

Chef Preserve
🌎 Remote
New
Remote
Parental Leave
Icon: salary
$60k - $80k / year

Job Description

Working as a Line Cook in Cape Girardeau, MO

There are 7 Line Cook opportunities available in Cape Girardeau, MO all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

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  • Travel Jobs in Cape Girardeau, MO

Line Cook jobs near Cape Girardeau, MO

Line Cooks in Cape Girardeau, MO Resume Data

Average Experience for Line Cooks in Cape Girardeau, MO

  • 6-10 years: 35%
  • 3-5 years: 29%
  • More than 10 years: 26%
  • 1-2 years: 6%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Cape Girardeau, MO

  • Diploma: 83%
  • Associates: 10%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Line Cooks in Cape Girardeau, MO

  • Cooking skills: Basic food preparation: 15%
  • Food safety: 14%
  • Work style: Reliability: 14%
  • Customer focus & orientation: 12%
  • Attention to detail: 11%
  • Mechanical knowledge: 8%
  • Retail customer service: 8%
  • Food service: Customer situations: 7%
  • Basic maintenance and repair: 7%
  • Delivery driver: 5%

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