Line Cook Jobs in Cape Canaveral, FL (16)
Territory Sales Manager - Midwest (Remote)
Service Leader
Dishwasher
General Manager/ Operating Partner
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Franchise Shift Manager Store
Dishwasher
Dishwasher-Steward
Dishwasher
Dishwasher-Steward
Dishwasher
Associate Director, Sports Nutrition - Olympic Sports
Custodian
Sales Account Executive (remote)
Nutrition Service Assistant Manager
Job Description
Working as a Line Cook in Cape Canaveral, FL
There are 16 Line Cook opportunities available in Cape Canaveral, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Cape Canaveral, FL
Line Cooks in Cape Canaveral, FL Resume Data
Average Experience for Line Cooks in Cape Canaveral, FL
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Cape Canaveral, FL
- Diploma: 75%
- Associates: 17%
- Bachelors: 8%
- Masters: 0%
- Doctorate: 0%
Top Skill for Line Cooks in Cape Canaveral, FL
- Work style: Reliability: 24%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Customer focus & orientation: 13%
- Food service: Customer situations: 8%
- Attention to detail: 7%
- Sales skills: 5%
- Work motivation: 5%
- Mechanical knowledge: 5%
- Verbal communication: 5%
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