Daytime Line Cook Consistent Hours, Dinner at Home
Priority Dispatch
🌎 Remote
Remote
Hourly
Food Service
$20 - $25 / hour
‌
Line Cook
sweetgreen
Salt Lake City, Utah
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Line Cook- Squatters Roadhouse Grill
Salt Lake City Brewing CO
Park City, UT
Part-Time
Hourly
Food Service
‌
Line Cook
Bloomin' Brands
Layton, Utah
Food Service
PTO
‌
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
South Weber, UT
Food Service
‌
Line Cook
Stein Eriksen Lodge at Deer Valley
Park City, UT
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Line Cook
Washington School House Hotel
Park City, UT
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $22 / hour
‌
Line Cook
Harmons
Farmington, UT
New
Hourly
Food Service
$16.80 - $20.50 / hour
‌
LINE COOK
Landscapes Golf Management
Park City, UT
New
Food Service
$20 - $22 / hour
‌
Line Cook
Tucanos Brazilian Grill
Farmington, UT
New
Part-Time
Food Service
‌
Line Cook
Fox Restaurant Concepts
Salt Lake City, UT
Part-Time
Food Service
Dental Insurance
Vision Insurance
$17 - $21.75 / hour
‌
Line Cook- Squatters Pub Downtown
Salt Lake City Brewing CO
Salt Lake City, UT
Part-Time
Hourly
Food Service
‌
Line Cook
Silver Fork Lodge & Restaurant
Salt Lake City, UT
New
Part-Time
Food Service
‌
Line Cook- Squatters Airport Terminal A
Salt Lake City Brewing CO
Salt Lake City, UT
New
Part-Time
Hourly
Food Service
‌
Line Cook
The Chateaux at Deer Valley
Park City, UT
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Line Cook
The Chateaux Deer Valley
Park City, UT
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Line Cook in Bountiful, UT
There are 1,173 Line Cook opportunities available in Bountiful, UT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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