Line Cook Jobs in Bluffton, SC (18)
Restaurant Shift Leader (Part-Time)
Sous Chef
Maintenance Technician III
General Manager
General Manager (Miss J's Cafe)
Electric Moon General Manager
Chief Financial Officer
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dietary Aide
Cook - Dietary Aide
Dietary Aide
SY 25-26 School Nutrition Program (SNP) Assistant (pool)
Dietary Aide
Dietary Aide
Clinical Dietitian (Morrison Single-Site Placement) 5K Sign-On Bonus
Dietary Cook
SY 25-26 School Nutrition Program (SNP) Satellite Delivery Assistant
Remote Breakfast Cook - Red Dog Mine - PAC
Maintenance Director (Full-Time) - Helena Square
Captain - Customer Service
Job Description
Working as a Line Cook in Bluffton, SC
There are 18 Line Cook opportunities available in Bluffton, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Bluffton, SC
Line Cooks in Bluffton, SC Resume Data
Average Experience for Line Cooks in Bluffton, SC
- 6-10 years: 34%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Bluffton, SC
- Diploma: 77%
- Bachelors: 11%
- Associates: 11%
- Masters: 1%
Top Skill for Line Cooks in Bluffton, SC
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 20%
- Food safety: 16%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 5%
- Customer service: 5%
- Delivery driver: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
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