Line Cook Jobs in Barry, IL (17)
Line Cook
The Patio Restaurant and Lounge
Quincy, IL
New
Hourly
Food Service
Line Cook
American Cruise Lines
Hannibal, MO
Food Service
Sous Chef
John Wood Community College
Quincy, IL
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Cook
Sonic Drive-In
Quincy, IL
New
Part-Time
Food Service
Flexible Schedule
Crew Member
Sonic Drive-In
Quincy, IL
New
Part-Time
Flexible Schedule
Cook
Cracker Barrel
Quincy, IL
Part-Time
Food Service
401(k)
Health Insurance
‌
Team Member
KFC
Quincy, IL
Food Service
$20k / month
‌
RESTAURANT GENERAL MANAGER IL 0
Dot Foods
Mount Sterling, IL
Food Service
‌
Dairy Queen Crew Member
Missouri Ayerco
Hannibal, MO
Hourly
Health Insurance
$13.50 - $14.50 / hour
‌
Manager of Auxiliary Operations
John Wood Community College
Quincy, IL
Hospitality
Dental Insurance
Vision Insurance
Education
‌
Shelter Monitor
The Salvation Army USA Central Territory
Quincy, IL
New
Part-Time
Hourly
Flexible Schedule
$16 / hour
‌
Bartender
Stoney Creek Inn
Quincy, IL
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Remote Cook/Pantry- Manh Choh
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook - Tarmac
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Line Cook
Burger King
Hannibal, MO
Food Service
‌
Line Cook
Chipotle Mexican Grill
Hannibal, MO
Food Service
‌
GRILL COOK (FULL TIME AND PART TIME)
Compass Group
Quincy, IL
New
Part-Time
Hourly
Food Service
$15 / hour
‌
GRILL COOK (FULL TIME AMD PART TIME)
Compass Group, North America
Quincy, IL
New
Part-Time
Hourly
Food Service
$15 / hour
‌
Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr
Buffalo Wild Wings
Quincy, IL
Hourly
Food Service
$16 - $35 / hour
Job Description
Working as a Line Cook in Barry, IL
There are 17 Line Cook opportunities available in Barry, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Barry, IL
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