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Line Cook Jobs in Ada, OK (7)

Line Cook

Santa Fe Cattle Company (KWC, LLC)
Ada, OK
Food Service

Executive Chef

Aramark
Ada, OK
Hourly
Food Service
Health Insurance

Kitchen Manager

Santa Fe Cattle Company (KWC, LLC)
Ada, OK
Food Service

Food Prep / Guest Service

Mr. Gatti's Pizza
Ada, OK
Food Service

Cook

Sonic Drive-In
Konawa, OK
Part-Time
Food Service
Flexible Schedule

Crew Member

Sonic Drive-In
Konawa, OK
Part-Time
Flexible Schedule
‌

Okcha! Barista

The Chickasaw Nation
Ada, OK
Food Service
Health Insurance
‌

Remote Cook - Red Dog Mine (CC Camp)

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine - Rotational

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Line Cook in Ada, OK

There are 7 Line Cook opportunities available in Ada, OK all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Ada, OK

  • Durant, OK
  • Ardmore, OK
  • Shawnee, OK

Line Cooks in Ada, OK Resume Data

Average Experience for Line Cooks in Ada, OK

  • More than 10 years: 35%
  • 6-10 years: 29%
  • 1-2 years: 16%
  • 3-5 years: 16%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Ada, OK

  • Diploma: 83%
  • Associates: 12%
  • Bachelors: 5%

Top Skill for Line Cooks in Ada, OK

  • Work style: Reliability: 16%
  • Customer focus & orientation: 13%
  • Sales skills: 13%
  • Food safety: 9%
  • Management & leadership skills: Impact & influence: 9%
  • Management & leadership skills: Planning & execution: 9%
  • Memorization: 9%
  • Supervisory skills: Motivating & assessing employees: 9%
  • Cooking skills: Basic food preparation: 6%
  • Customer service: 6%

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