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Kitchen Supervisor Jobs in Solon, OH (4)

General Manager/Partner

Mypiada
Cleveland, OH
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
Education

General Manager/Partner

Piada Italian Street Food
Cleveland, OH
Hospitality
401(k)
Dental Insurance
Vision Insurance
Education

Housekeeping/Laundry Aide

Saber Healthcare Group
Cleveland, OH
Part-Time
Hourly
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$13.50 / hour

Captain - Customer Service

Dave & Buster
Cleveland, OH
Hourly
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$10.45 - $12 / hour

Job Description

Working as a Kitchen Supervisor in Solon, OH

There are 4 Kitchen Supervisor opportunities available in Solon, OH all with unique requirements.

A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.

Kitchen Supervisor jobs near Solon, OH

  • Cleveland, OH
  • Akron, OH
  • Beachwood, OH

Kitchen Supervisors in Solon, OH Resume Data

Average Experience for Kitchen Supervisors in Solon, OH

  • More than 10 years: 44%
  • 6-10 years: 38%
  • 3-5 years: 15%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Kitchen Supervisors in Solon, OH

  • Diploma: 69%
  • Associates: 16%
  • Bachelors: 13%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Kitchen Supervisors in Solon, OH

  • Work style: Reliability: 21%
  • Customer focus & orientation: 18%
  • Food safety: 12%
  • Cooking skills: Basic food preparation: 10%
  • Attention to detail: 10%
  • Customer service: 7%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Sales skills: 6%
  • Food service: Customer situations: 5%
  • Verbal communication: 5%

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