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Kitchen Supervisor Jobs in Cincinnati, OH (4)

Forklift Operator (3rd Shift, Monday - Friday) - $22.05/hour

Graham Packaging
Mason, OH
Hourly
Warehouse
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$22.05 / hour

Engineer (AM/PM availability)

Embassy Cincinnati Rivercenter
Covington, KY
New
Hospitality
401(k)
Dental Insurance
Vision Insurance

Captain

Dave & Buster
Florence, KY
Hourly
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$7.25 - $11 / hour

Engineer AM shift

Aimbridge Hospitality
Covington, KY
New
Hospitality
401(k)
Dental Insurance
Vision Insurance

Kitchen Supervisor Salary in Cincinnati

Kitchen Supervisors working in Cincinnati, OH make an average annual salary of $31K and a maximum annual salary of around $44K.

Disclaimer

Job Description

Working as a Kitchen Supervisor in Cincinnati, OH

There are 4 Kitchen Supervisor opportunities available in Cincinnati, OH all with unique requirements.

A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.

Kitchen Supervisor jobs near Cincinnati, OH

  • Florence, KY
  • Mason, OH
  • Hamilton, OH

Kitchen Supervisors in Cincinnati, OH Resume Data

Average Experience for Kitchen Supervisors in Cincinnati, OH

  • More than 10 years: 44%
  • 6-10 years: 37%
  • 3-5 years: 16%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Kitchen Supervisors in Cincinnati, OH

  • Diploma: 69%
  • Bachelors: 15%
  • Associates: 14%
  • Masters: 2%

Top Skill for Kitchen Supervisors in Cincinnati, OH

  • Work style: Reliability: 20%
  • Customer focus & orientation: 19%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 9%
  • Food safety: 9%
  • Supervisory skills: Motivating & assessing employees: 9%
  • Customer service: 8%
  • Food service: Customer situations: 7%
  • Sales skills: 5%
  • Management & leadership skills: Impact & influence: 5%

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