Kitchen Supervisor Jobs in Chicago, IL (15)
Room Attendant
Building Service Worker
BUSSER - HARD ROCK CAFE
Housekeeper-2nd shift
Housekeeper
Busser
Overnight Housekeeping Aide
Housekeeper
Warehouse Associate
Part-time Substitute Custodial Worker (Day to Day)
Housekeeping **WEEKLY PAY** *FULL-TIME*
Maid Housekeeper Housecleaner
Remote Housekeeper - Manh Choh
Board Certified Behavior Analyst
Food Operations Supervisor
Guest Experience Lead | Chicago
Regional Safety Manager
Hopebridge | Board Certified Behavior Analyst
Kitchen Supervisor Salary in Chicago
Kitchen Supervisors working in Chicago, IL make an average annual salary of $34K and a maximum annual salary of around $45K.
Job Description
Working as a Kitchen Supervisor in Chicago, IL
There are 15 Kitchen Supervisor opportunities available in Chicago, IL all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.
Kitchen Supervisor jobs near Chicago, IL
Kitchen Supervisors in Chicago, IL Resume Data
Average Experience for Kitchen Supervisors in Chicago, IL
- More than 10 years: 44%
- 6-10 years: 36%
- 3-5 years: 17%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Supervisors in Chicago, IL
- Diploma: 63%
- Bachelors: 18%
- Associates: 17%
- Masters: 3%
- Doctorate: 0%
Top Skill for Kitchen Supervisors in Chicago, IL
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Food safety: 10%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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