Stewarding Supervisor - Lead Kitchen Cleanliness & Ops
valorianhotel
Charleston, SC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Hospital Kitchen Supervisor - Food Unit Lead
Compass Group USA
Charleston, SC
New
Part-Time
Hourly
Food Service
$20 - $22 / hour
‌
Culinary Supervisor: Lead Kitchen & Menu Production
Hispanic Alliance for Career Enhancement
Isle of Palms, SC
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Culinary Supervisor Lead Resort Kitchen & Service
Destination by Hyatt
Isle of Palms, SC
New
Food Service
‌
School Kitchen Supervisor Lead Meals & Quality
Lancer Hospitality
Lincolnville, SC
New
Hourly
Food Service
401(k)
$20 / hour
‌
Culinary Supervisor: Lead Kitchen, Craft High-Quality Menus
HYATT Hotels
Charleston, SC
Part-Time
Food Service
Diversity Leader
Flexible Schedule
‌
Culinary Supervisor: Lead Kitchen & Quality at Coastal Dining
Hispanic Alliance for Career Enhancement
Isle of Palms, SC
Food Service
401(k)
Health Insurance
‌
Isle of Palms Culinary Supervisor Resort Kitchen Lead
Hispanic Alliance for Career Enhancement
Isle of Palms, SC
New
Food Service
Health Insurance
‌
Line Cook
Daniel Island Club
Charleston, SC
Part-Time
Food Service
Flexible Schedule
‌
Culinary Supervisor: Menu Innovation & Team Leadership
The Highland Dallas
Charleston, SC
New
Hospitality
‌
Pastry Cook III
BHC
Charleston, SC
Food Service
‌
Cook 1, 2, 3
Salamander Hospitality
Charleston, SC
New
Food Service
‌
Remote - Kitchen or Food Supervisor
Fixpoint
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
$25 - $50 / hour
Job Description
Working as a Kitchen Supervisor in Charleston, SC
There are 226 Kitchen Supervisor opportunities available in Charleston, SC all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.
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