Area Service Manager, Commercial Kitchen Equipment (Remote)
Nextechne
🌎 Remote
New
Remote
Food Service
$100k - $115k / year
‌
Culinary Leader & Kitchen Team Manager
Aramark
Boston, MA
New
Food Service
‌
Senior Kitchen Manager & Culinary Lead
1606-Restaurant-and-Ba
Gloucester, MA
Food Service
$70k - $75k / year
‌
Kitchen Manager
Flour Bakery
Boston, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$55k - $78k / year
‌
Kitchen Manager
Bowlero
Lowell, MA
Food Service
$70k - $75k / year
‌
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub
Danvers, MA
Hourly
Food Service
Dental Insurance
‌
Kitchen Manager
Young World Physical Education
Brookline, MA
Part-Time
Hourly
Food Service
‌
Kitchen Manager Lead Culinary Ops & Growth
The Cheesecake Factory
Peabody, MA
Food Service
Diversity Leader
$60k - $70k / year
‌
Restaurant Kitchen Manager
Hirebridge
Revere, MA
New
Hourly
Food Service
401(k)
Dental Insurance
‌
Kitchen Manager
Dormont Manufacturing
Braintree, MA
Food Service
401(k)
Dental Insurance
Vision Insurance
$80k / year
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Remote District Manager - Multi-Unit Kitchen Ops
MoonBowls
🌎 Remote
New
Remote
Food Service
401(k)
PTO
$110k - $125k / year
‌
Kitchen Manager
Hillstone Restaurant Group
Boston, MA
Food Service
Dental Insurance
$100k - $110k / day
‌
Executive Chef / Kitchen Manager
Border Cafe
Burlington, MA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$85k - $95k / year
‌
Executive Chef / Kitchen Manager
EmergencyMD
Burlington, MA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$85k - $95k / year
‌
Kitchen Manager
Guckenheimer
Waltham, MA
Food Service
$70k / year
‌
Pagu - Kitchen Manager/Sous Chef
Boston Chefs
Cambridge, MA
Food Service
Health Insurance
Job Description
Working as a Kitchen Manager in Peabody, MA
There are 4,213 Kitchen Manager opportunities available in Peabody, MA all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
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