Kitchen Manager Jobs in El Paso, TX (620)
Executive Chef 1
Chef de Partie
Lead Kitchen Supervisor - Daily Ops & Quality
Kitchen Manager
Head Cook & Diet Services Leader
Line Cook
PT Kitchen Cook
Cook
Restaurant Assistant Manager (Kitchen)
Cook I
Fooder Runner/Expo
Line Cook
LINE COOK
PT Kitchen Cook
COOK
Dishwasher Full Time
Area Service Manager, Commercial Kitchen Equipment (Remote)
Kitchen Manager
Kitchen Manager - Cheaha State Park
Kitchen Manager: Lead Operations & Team Excellence
Hands-On Café Manager: Lead Kitchen & Guest Experience
Chef Manager - TigerZone - Auburn Univ - Alabama
Culinary Supervisor at Lakewood Country Club
Culinary Supervisor
Team Member
Remote District Manager - Multi-Unit Kitchen Ops
Chef De Cuisine - Hotel Paso Del Norte - El Paso, TX
Chef De Cuisine - Hotel Paso Del Norte - El Paso, TX
Chef Mgr.
Executive Chef 1 at Sodexo El Paso, TX
Chef de Partie
Chef de Cuisine: Lead Innovative Hotel Kitchen
Kitchen Manager/Chef
Kitchen Manager Salary in El Paso
Kitchen Managers working in El Paso, TX make an average annual salary of $45K and a maximum annual salary of around $59K.
Job Description
Working as a Kitchen Manager in El Paso, TX
There are 620 Kitchen Manager opportunities available in El Paso, TX all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager
Kitchen Manager jobs near El Paso, TX
Kitchen Managers in El Paso, TX Resume Data
Average Experience for Kitchen Managers in El Paso, TX
- More than 10 years: 42%
- 6-10 years: 33%
- 3-5 years: 18%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Kitchen Managers in El Paso, TX
- Diploma: 64%
- Associates: 20%
- Bachelors: 13%
- Masters: 2%
Top Skill for Kitchen Managers in El Paso, TX
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 16%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Verbal communication: 5%
- Customer service: 5%
- Food service: Customer situations: 5%
- General manager (hospitality): 5%
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