Executive Chef - Columbus Georgia Convention and Trade Center
Compass Group, North America
Columbus, Georgia
Food Service
Parental Leave
$105 / hour
‌
COOK
Compass Group
Columbus, GA
New
Food Service
‌
Stir Fry Cook
Green Tea Sushi-Pho
Cataula, GA
New
Food Service
‌
Area Service Manager, Commercial Kitchen Equipment (Remote)
Nextechne
🌎 Remote
New
Remote
Food Service
$100k - $115k / year
‌
Nutrition Manager (Kitchen Manager)
Young World Physical Education
Columbus, GA
Hourly
Food Service
$19 / hour
‌
School Kitchen Manager: Lead Nutrition & Safety
Young World Physical Education
Columbus, GA
Food Service
‌
EXECUTIVE CHEF
Compass Group
Columbus, GA
New
Food Service
‌
Executive Chef - Columbus Georgia Convention and Trade Center
Compass Group
Columbus, GA
Food Service
‌
Executive Chef: High-Volume Kitchen Innovator
Compass Group
Columbus, GA
Food Service
‌
Head Kitchen Leader Culinary Ops & Team Development
Valley Hospitality
Columbus, GA
New
Food Service
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Remote District Manager - Multi-Unit Kitchen Ops
MoonBowls
🌎 Remote
New
Remote
Food Service
401(k)
PTO
$110k - $125k / year
‌
Store General Manager: Lead a High-Energy Southern Kitchen
Jack's Family Restaurants
Columbus, GA
Food Service
Health Insurance
‌
EXECUTIVE SOUS CHEF
Levy Restaurants
Columbus, GA
New
Food Service
Parental Leave
‌
Executive Sous Chef: Lead High-Impact Kitchen
Compass Group
Columbus, GA
New
Food Service
‌
Executive Chef High-Volume Kitchen Leader
Compass Group
Columbus, GA
Food Service
Vision Insurance
‌
COOK
Compass Group, North America
Columbus, GA
Food Service
‌
Banquet Kitchen Lead Sous Chef
Valley Hospitality
Columbus, GA
New
Food Service
‌
Prep Cook
PURE Taqueria
Columbus, GA
New
Food Service
Job Description
Working as a Kitchen Manager in Columbus, GA
There are 348 Kitchen Manager opportunities available in Columbus, GA all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
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