Kitchen Manager Jobs in Coldwater, MI (183)
Plant Engineering Manager
Aminov Search Partners
Coldwater, MI
$90k - $90k / year
Area Service Manager, Commercial Kitchen Equipment (Remote)
Nextechne
🌎 Remote
New
Remote
Food Service
$100k - $115k / year
Kitchen Manager/Chef
Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Foodservice Worker
Metz Culinary Management
Hillsdale, MI
Part-Time
Food Service
Copper Athletic Club Careers in Marshall
Copper Athletic Club
Marshall, MI
Hourly
$7 - $10 / hour
Product Development Technologist Fresh Foods
Clemens Food Group
Coldwater, MI
New
‌
Food Scientist - Fresh Foods
Clemens Food Group
Coldwater, MI
Food Service
‌
Food Scientist
Clemens Food Group
Coldwater, MI
New
Food Service
‌
R&D Product Developer, Fresh Foods Own Projects Early
Clemens Food Group
Coldwater, MI
‌
Line Lead: Production & Quality Optimization
Clemens Food Group
Coldwater, MI
‌
Project Engineer
Clemens Family
Coldwater, MI
‌
Project Engineer
Country View Family Farms
Coldwater, MI
New
‌
Sous Chef/Kitchen Manager
McM
Hillsdale, MI
New
Food Service
‌
Culinary Specialist
US Navy
Quincy, MI
Health Insurance
Dental Insurance
Vision Insurance
‌
Leadership Development Program Operations Track
Clemens Food Group
Coldwater, MI
‌
3rd Shift - Sous Chef
Creative Dining Services
Sturgis, MI
Hourly
Food Service
Dental Insurance
Vision Insurance
$23 - $25 / hour
‌
Retail Manager - Trine University
Compass Group
Angola, IN
Hourly
Hospitality
‌
Sous Chef
Compass Group, North America
Sturgis, MI
Food Service
Parental Leave
$50k - $55k / year
‌
Leadership Development Program - Operations Track
Clemens Food Group
Coldwater, MI
New
‌
Cafe Utility I part time - 1st shift
Clemens Food Group
Coldwater, MI
Part-Time
Food Service
‌
3rd Shift - Dishwasher
Creative Dining Services
Sturgis, MI
Food Service
Dental Insurance
Vision Insurance
‌
DELI/CLERK
Kroger
Hillsdale, Michigan
New
Food Service
Dental Insurance
Vision Insurance
Education
$21 / hour
‌
House Director, Chi Omega
Hillsdale College
Hillsdale, MI
Hospitality
‌
3rd Shift - Prep Cook
Creative Dining Services
Sturgis, MI
Food Service
Dental Insurance
Vision Insurance
‌
Crew Member - $10-$20/hr - Marshall - Urgently Hiring
Taco Bell
Tekonsha, MI
Part-Time
Hourly
Eco-Friendly
$10 - $20 / hour
‌
Crew Member - Urgently Hiring
Taco Bell - Sturgis
Sturgis, MI
Part-Time
‌
Customer Service/Sales
Home Depot
Coldwater, MI
New
Retail
Eco-Friendly
‌
Sous Chef I: Lead Menu Planning & Kitchen Team
Morrison Living
Sturgis, MI
New
Food Service
‌
DISHWASHER
Metz Culinary Management
Hillsdale, MI
New
Part-Time
Food Service
‌
General Manager
Buffalo Wild Wings
Coldwater, MI
Hospitality
Health Insurance
$55k - $60k / year
‌
Sous Chef
Morrison Living
Sturgis, MI
New
Food Service
Parental Leave
$50k - $55k / year
‌
Foodservice Sales Account Manager, Midwest Region
The Clemens Food Group
Coldwater, MI
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Education
‌
Project Manager Commercial Kitchen Design/ Foodservice
Webb Foodservice Design Consul
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
$90k - $125k / month
Job Description
Working as a Kitchen Manager in Coldwater, MI
There are 183 Kitchen Manager opportunities available in Coldwater, MI all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Kitchen Manager jobs near Coldwater, MI
Kitchen Managers in Coldwater, MI Resume Data
Average Experience for Kitchen Managers in Coldwater, MI
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 11%
- 1-2 years: 1%
Educational Background for Kitchen Managers in Coldwater, MI
- Diploma: 78%
- Associates: 13%
- Bachelors: 7%
- Masters: 1%
Top Skill for Kitchen Managers in Coldwater, MI
- Work style: Reliability: 17%
- Food safety: 14%
- Cooking skills: Basic food preparation: 11%
- Customer focus & orientation: 10%
- Management & leadership skills: Impact & influence: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Attention to detail: 7%
- General manager (hospitality): 7%
- Retail customer service: 6%
- Restaurant manager: 6%
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