Area Service Manager, Commercial Kitchen Equipment (Remote)
Nextechne
🌎 Remote
New
Remote
Food Service
$100k - $115k / year
‌
Kitchen Manager/Executive Chef
Future Ventures
Denver, CO
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$85k - $100k / year
‌
Kitchen Manager/Executive Chef
Latent AI
Denver, CO
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$85k - $100k / year
‌
Kitchen Manager/ Chef
Perdida
Denver, CO
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Kitchen Manager
Hillstone Restaurant Group
Boulder, CO
Food Service
Dental Insurance
$100k - $110k / day
‌
Restaurant Kitchen Manager/ Chef
Gastamo Group
Denver, CO
New
Food Service
Dental Insurance
Vision Insurance
$70k - $80k / year
‌
Restaurant Kitchen Manager/ Chef
Hirebridge
Denver, CO
Food Service
401(k)
Dental Insurance
Vision Insurance
$70k - $80k / year
‌
Kitchen Manager
Big Red F
Boulder, CO
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Kitchen Manager
Kokoro Arvada
Arvada, CO
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$23 - $27 / hour
‌
Kitchen Manager
BWW USA BWW Resources
Sheridan, CO
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$26 - $28 / hour
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Remote District Manager - Multi-Unit Kitchen Ops
MoonBowls
🌎 Remote
New
Remote
Food Service
401(k)
PTO
$110k - $125k / year
‌
Clinical Kitchen Manager & R&D Chef
POW
Denver, CO
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Designer - Kitchen/Bath
Home Depot
Arvada, CO
New
Food Service
Eco-Friendly
Job Description
Working as a Kitchen Manager in Arvada, CO
There are 3,758 Kitchen Manager opportunities available in Arvada, CO all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
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