Food Services Manager Jobs in Metter, GA (16)
Restaurant Assistant Manager - Immediate Opening
Restaurant General Manager - Immediate Opening
General Manager - Team Lead
Clinical Dietitian - Outpatient Nutrition - 65 Forward (Part-time, 20 hrs. wk.)
Clinical Nutrition - Outpatient Nutrition - Experienced & Graduates - $5,000 Sign on Bonus
Restaurant Shift Leader (Part-Time)
Cook - Team Member
Cook - Entry Level
Cook - Restaurant Crew Member
Cook - Immediate Opening
Restaurant Crew - Cook (Full-Time)
Cook - Restaurant Team Member
Cook - Customer Service
Shift Lead - Full Time - Flexible scheduling and top industry pay (Apply in minutes)
PATIENT DINING ASSOCIATE DIETARY AIDE (FULL TIME)
Baker / Finisher
Executive Kitchen Manager-ALL SCRATCH!
General Manager
Food Service Supervisor - Blue Tie Catering
Job Description
Working as a Food Services Manager in Metter, GA
There are 16 Food Services Manager opportunities available in Metter, GA all with unique requirements.
A Food Services Manager is responsible for managing the facilities of a restaurant or food service establishment. Duties vary with each establishment, but in general, a Food Service Manager will oversee the daily operations of their establishment and ensure that the food and beverage quality is top-notch. Unlike other types of managers, they’re not only responsible for their team’s output (making delicious food), but they’re also required to stay on top of the trends in the industry by attending training sessions and visiting restaurants as they can. They also manage subordinate staff: kitchen, serving, and administrative positions.
Food Services Manager jobs near Metter, GA
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