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Food Service Director Jobs in Peoria, IL (5)

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Senior Director of Public Relations, Fashion

Theprnet
🌎 Remote
Remote
401(k)
PTO
Health Insurance
Parental Leave

CATERING CAPTAIN (FULL TIME)

Eurest
Peoria, IL
New
Part-Time
Hourly

EXECUTIVE CHEF III

Compass Group
Peoria, IL
Food Service

BUSINESS IMPLEMENTATION DIRECTOR - EAST - REMOTE

Chartwells Higher Education
🌎 Remote
Remote
Hospitality
Icon: salary
$90k - $100k / year

Child Care Cook

The Salvation Army USA Central Territory
Peoria, IL
New
Part-Time
Food Service
Flexible Schedule
Icon: salary
$15.75 - $18.90 / hour
‌

Accounting Supervisor - Peoria Civic Center

ASM Global
Peoria, IL
Part-Time
Flexible Schedule
‌

Accounting Manager - Peoria Civic Center

ASM Global
Peoria, IL
Part-Time
Flexible Schedule

Job Description

Working as a Food Service Director in Peoria, IL

There are 5 Food Service Director opportunities available in Peoria, IL all with unique requirements.

A food service director is responsible for managing a group of caterers to ensure that all their services stay consistent with their organization’s standards. As an employer, the director recruits and hires new workers when needed, sets yearly goals for each worker, and promotes harmony among employees under their leadership.

Food Service Director jobs near Peoria, IL

  • Bloomington, IL
  • Normal, IL
  • Kewanee, IL

Food Service Directors in Peoria, IL Resume Data

Average Experience for Food Service Directors in Peoria, IL

  • More than 10 years: 61%
  • 6-10 years: 22%
  • 3-5 years: 13%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Food Service Directors in Peoria, IL

  • Diploma: 42%
  • Bachelors: 30%
  • Associates: 16%
  • Masters: 12%
  • Doctorate: 1%

Top Skill for Food Service Directors in Peoria, IL

  • Customer focus & orientation: 17%
  • Work style: Reliability: 17%
  • Attention to detail: 12%
  • Supervisory skills: Motivating & assessing employees: 9%
  • Customer service: 8%
  • Work style: Conscientiousness: 8%
  • Verbal communication: 8%
  • Food safety: 7%
  • Management & leadership skills: Planning & execution: 7%
  • Administrative assistant/receptionist: 6%

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