Food Service Director Jobs in Monroe, WI (3)
Task Force Food & Beverage Director
The Crescent Hotels Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
Client Relations Leader - VP Operations - REMOTE 1362436
Compass Group Poland Sp. z o.o
🌎 Remote
Remote
General Manager
Applebee's Grill & Bar
Freeport, IL
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Food Service Assistant, Full-Time PM
Green County, WI
Monroe, WI
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$32.3k / year
Food Service Supervisor - Stephenson County Jail
Aramark
Freeport, IL
New
Food Service
Full Time Assistant Store Manager (Store 6166)
GameStop
Freeport, IL
Part-Time
Hospitality
Health Insurance
Flexible Schedule
$16.75 - $20.75 / hour
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Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
Job Description
Working as a Food Service Director in Monroe, WI
There are 3 Food Service Director opportunities available in Monroe, WI all with unique requirements.
A food service director is responsible for managing a group of caterers to ensure that all their services stay consistent with their organization’s standards. As an employer, the director recruits and hires new workers when needed, sets yearly goals for each worker, and promotes harmony among employees under their leadership.
Food Service Director jobs near Monroe, WI
Food Service Directors in Monroe, WI Resume Data
Average Experience for Food Service Directors in Monroe, WI
- More than 10 years: 73%
- 6-10 years: 19%
- 3-5 years: 6%
- Less than 1 year: 1%
Educational Background for Food Service Directors in Monroe, WI
- Bachelors: 40%
- Diploma: 28%
- Associates: 22%
- Masters: 7%
- Doctorate: 1%
Top Skill for Food Service Directors in Monroe, WI
- Customer focus & orientation: 26%
- Work style: Reliability: 15%
- Cooking skills: Basic food preparation: 9%
- Customer service: 9%
- Attention to detail: 9%
- Retail customer service: 9%
- Administrative assistant/receptionist: 7%
- Food safety: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Data entry: Attention to detail: 4%
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