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Food Service Director Jobs in Genoa, OH (3)

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Senior Director of Public Relations, Fashion

Theprnet
🌎 Remote
Remote
401(k)
PTO
Health Insurance
Parental Leave

Busser

Smokey Bones
Maumee, OH
New
Food Service

Regional Director, Bureau of Food Safety and Community Sanitation

City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Icon: salary
$10k / month

Sawmill Creek Operations Supervisor Banquet

Cedar Point
Fremont, OH
New
Hospitality

Instructor, Digital Marketing

InsideHigherEd
Perrysburg, OH
New
Icon: salary
$40k / year

Job Description

Working as a Food Service Director in Genoa, OH

There are 3 Food Service Director opportunities available in Genoa, OH all with unique requirements.

A food service director is responsible for managing a group of caterers to ensure that all their services stay consistent with their organization’s standards. As an employer, the director recruits and hires new workers when needed, sets yearly goals for each worker, and promotes harmony among employees under their leadership.

Food Service Director jobs near Genoa, OH

  • Toledo, OH
  • Sylvania, OH
  • Maumee, OH

Food Service Directors in Genoa, OH Resume Data

Average Experience for Food Service Directors in Genoa, OH

  • More than 10 years: 59%
  • 6-10 years: 29%
  • 3-5 years: 9%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Food Service Directors in Genoa, OH

  • Bachelors: 36%
  • Diploma: 28%
  • Associates: 17%
  • Masters: 17%
  • Doctorate: 1%

Top Skill for Food Service Directors in Genoa, OH

  • Customer focus & orientation: 18%
  • Work style: Reliability: 14%
  • Attention to detail: 12%
  • Customer service: 10%
  • Management & leadership skills: Impact & influence: 9%
  • Supervisory skills: Motivating & assessing employees: 9%
  • Sales skills: 8%
  • Management & leadership skills: Planning & execution: 8%
  • Administrative assistant/receptionist: 7%
  • Food safety: 6%

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