There are 36 Food Manager opportunities available in Sigourney, IA all with unique requirements.
Food Manager job duties typically include: Supervising and coordinating activities of workers engaged in the storage, preparation, processing, and serving of food. They may be tasked with ordering inventory and requisition supplies and equipment, planning menus and meeting the dietary requirements of the clientele, and contacting vendors to obtain favorable prices on supplies, equipment, and services.
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Answer a few short questions and we'll create a personalized set of job matches.