There are 895 Food Manager opportunities available in Shakopee, MN all with unique requirements.
Food Manager job duties typically include: Supervising and coordinating activities of workers engaged in the storage, preparation, processing, and serving of food. They may be tasked with ordering inventory and requisition supplies and equipment, planning menus and meeting the dietary requirements of the clientele, and contacting vendors to obtain favorable prices on supplies, equipment, and services.
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