Executive Sous Chef Jobs in Spring Branch, TX (43)
Kitchen Manager
Culinary Director
Senior Marketing Manager
Technology Director
Operational Excellence Director
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Bus Person
Plumber Foreman
Cook / Kitchen / Pizza Maker
Dishwasher
Dishwasher
Dishwasher
Dishwasher at Gristmill
Lunch Host / Hostess
Customer Service/Sales
Prep Cook
BBQ Cutter
GRILL STAFF
Food Prep, Cook, and Pizza Maker - Cast Member
Senior Living Sous Chef Creative Kitchen Lead
Sous Chef (WIMB)
Senior Living Chef Manager: Culinary Leader & Menu Innovator
Deli/Food Service Associate - Seasonal
Assistant General Manager
Chef Manager (WIMB)
Sales Consultant - Eagle Pass / Del Rio, Texas.
Cashier Team Member
Assistant Manager (P1-1365125-3)
Store Manager
Maintenance
Runner
Host
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Spring Branch, TX
There are 43 Executive Sous Chef opportunities available in Spring Branch, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Spring Branch, TX
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