Executive Chef Jobs in Wallace, NC (21)
Line Cook - River Landing Clubhouse
Murphy Family Ventures
Wallace, NC
Part-Time
Food Service
Chef Manager - Aramark Student Nutrition
Aramark
Burgaw, NC
Food Service
Banquet Server
Labor Finders
Wallace, NC
Food Service
Cook - Restaurant Crew Member
Zaxby's
Wallace, NC
Food Service
Cook - Entry Level
Zaxby's
Wallace, NC
Food Service
Cook - Immediate Opening
Zaxby's
Wallace, NC
Food Service
‌
Cook - Customer Service
Zaxby's
Wallace, NC
Food Service
‌
Restaurant Crew - Cook (Full-Time)
Zaxby's
Wallace, NC
Food Service
‌
Cook - Team Member
Zaxby's
Wallace, NC
Food Service
‌
Cook - Restaurant Team Member
Zaxby's
Wallace, NC
Food Service
‌
Restaurant Utility Worker (Part-Time)
Zaxby's
Wallace, NC
Part-Time
Food Service
Flexible Schedule
‌
Cashier - Team Member
Zaxby's
Wallace, NC
Retail
‌
Cashier - Restaurant Team Member
Zaxby's
Wallace, NC
Food Service
‌
Cashier - Entry Level
Zaxby's
Wallace, NC
Retail
‌
Cashier - Customer Service
Zaxby's
Wallace, NC
Retail
‌
Cashier - Immediate Opening
Zaxby's
Wallace, NC
Retail
‌
Restaurant Cashier
Zaxby's
Wallace, NC
Food Service
‌
Restaurant Crew - Cashier (Part-Time)
Zaxby's
Wallace, NC
Part-Time
Food Service
‌
Cook
Ciena Healthcare Management
Burgaw, NC
Food Service
Health Insurance
Dental Insurance
‌
Food Service Worker - Pender County Sch Dist
Aramark
Burgaw, NC
Food Service
‌
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT
Duplin County School District
Kenansville, NC
Health Insurance
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Sr. Project Manager
Chef Works
🌎 Remote
New
Remote
$115k - $125k / year
‌
Director of Development
Sprouts Chef Training
🌎 Remote
New
Remote
$75 - $90 / hour
Job Description
Working as an Executive Chef in Wallace, NC
There are 21 Executive Chef opportunities available in Wallace, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Wallace, NC
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