Executive Chef Jobs in Tempe, AZ (2,049) HNH MANAGEMENT
Paradise Valley , AZ
Sanctuary Camelback Mountain
Paradise Valley , AZ
Fox Restaurant Concepts
Phoenix , AZ
Fox Restaurant
Phoenix , AZ
Pyramid Global Hospitality
Phoenix , AZ
Hi Noon Hospitality
Gilbert , AZ
P.F. Chang's
Scottsdale , AZ
OHSO Brewery+Distillery
Phoenix , AZ
The Cheesecake Factory
Scottsdale , AZ
The Mexicano | Chandler
Chandler , AZ
Gila River Resorts & Casinos
Chandler , AZ
Faeth Therapeutics
🌎 Remote
Compass Group, North America
Mesa , Arizona
Concert Golf Partners
🌎 Remote
The Cheesecake Factory
Scottsdale , AZ
Alliance Hospitality Group
Scottsdale , AZ
HNH MANAGEMENT
Scottsdale , AZ
The Walt Disney
Phoenix , AZ
Fox Restaurant
Phoenix , AZ
The Walt Disney
Phoenix , AZ
OHSO Brewery+Distillery
Phoenix , AZ
Pacific Hospitality Group
Phoenix , AZ
Executive Chef Salary in TempeExecutive Chefs working in Tempe, AZ make an average annual salary of $62K and a maximum annual salary of around $98K .
Job DescriptionWorking as an Executive Chef in Tempe, AZ There are 2,049 Executive Chef opportunities available in Tempe, AZ all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef Executive Chef jobs near Tempe, AZ Executive Chefs in Tempe, AZ Resume DataAverage Experience for Executive Chefs in Tempe, AZ More than 10 years: 62% 6-10 years: 30% 3-5 years: 7% Less than 1 year: 1% 1-2 years: 1% Educational Background for Executive Chefs in Tempe, AZ Diploma: 38% Associates: 33% Bachelors: 25% Masters: 4% Doctorate: 0% Top Skill for Executive Chefs in Tempe, AZ Cooking skills: Basic food preparation: 24% Food safety: 21% Work style: Reliability: 12% Customer focus & orientation: 8% Supervisory skills: Motivating & assessing employees: 8% Restaurant manager: 8% Attention to detail: 5% Food service: Customer situations: 5% Management & leadership skills: Impact & influence: 5% Sales skills: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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