Executive Chefs working in Sunnyvale, CA make an average annual salary of $68K and a maximum annual salary of around $114K.
There are 454 Executive Chef opportunities available in Sunnyvale, CA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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