Executive Chef Jobs in Stevens Point, WI (9)
Restaurant Manager - Muse at Sentry
SentryWorld
Stevens Point, WI
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Entry Level Work Sales Reps Work from Home Remotely
Vector Marketing
🌎 Remote
Part-Time
Remote
$25 / hour
Part Time Sales Rep – Entry Level – Work from Home
Vector Marketing
🌎 Remote
Part-Time
Remote
$25 / hour
Crew Member - Urgently Hiring
Taco Bell - Division Street
Stevens Point, WI
Part-Time
Crew Member - Urgently Hiring
Taco Bell - Plover
Plover, WI
Part-Time
Store Manager
Panda Restaurant Group
Plover, WI
Part-Time
Retail
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
Designer - Interior Window Treatments
Custom Decorators
Stevens Point, WI
Part-Time
$3,500 / month
Technician, Maintenance
Performance Food Group
Wisconsin Rapids, WI
Part-Time
Hourly
401(k)
$25 / hour
Assistant Restaurant Manager- PJ's
SentryWorld
Stevens Point, WI
New
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Job Description
Working as an Executive Chef in Stevens Point, WI
There are 9 Executive Chef opportunities available in Stevens Point, WI all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Stevens Point, WI
Executive Chefs in Stevens Point, WI Resume Data
Average Experience for Executive Chefs in Stevens Point, WI
- More than 10 years: 77%
- 3-5 years: 14%
- 6-10 years: 9%
Educational Background for Executive Chefs in Stevens Point, WI
- Associates: 48%
- Diploma: 43%
- Bachelors: 10%
Top Skill for Executive Chefs in Stevens Point, WI
- Cooking skills: Basic food preparation: 19%
- Customer focus & orientation: 19%
- Work style: Reliability: 15%
- Work style: Conscientiousnesss: 8%
- Food safety: 8%
- Basic maintenance and repair: 8%
- Mechanical knowledge: 8%
- Restaurant manager: 8%
- Bartending: 4%
- Construction safety: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.