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Executive Chef Jobs in Seneca, SC (7)

Dishwasher

Marriott
Seneca, SC
Food Service

Dishwasher - McAlister Dining Hall - Clemson University

Aramark
Clemson, SC
New
Part-Time
Food Service
Flexible Schedule

House Cleaner

Merry Maids
Anderson, SC
Part-Time
Flexible Schedule

Regional People Leader

SSP America
🌎 Remote
New
Remote
Hospitality
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$117.6k - $122.4k / year

Taco Bell - Crew Member - Pickens - Urgently Hiring

Taco Bell
Pickens, SC
New
Part-Time
Eco-Friendly

Sales Representative - Entry Level - Work from Home

Vector Marketing
🌎 Remote
Part-Time
Remote
Flexible Schedule
Icon: salary
$20 / hour
‌

Taco Bell - Restaurant Cook - Pickens - Urgently Hiring

Taco Bell
Pickens, SC
New
Part-Time
Food Service
Eco-Friendly
‌

Progressive ICU/ICU Nursing Assistant PRN Nights

Prisma Health
Easley, SC
‌

PART TIME AND PRN DIETITIAN -REMOTE

Compass Group, North America
🌎 Remote
Part-Time
Remote
Hourly
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$30 - $35 / hour
‌

Taco Bell - Crew Member - Urgently Hiring

Taco Bell
Pickens, SC
New
Part-Time
Eco-Friendly

Job Description

Working as an Executive Chef in Seneca, SC

There are 7 Executive Chef opportunities available in Seneca, SC all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

Executive Chef jobs near Seneca, SC

  • Greenville, SC
  • Anderson, SC
  • Easley, SC

Executive Chefs in Seneca, SC Resume Data

Average Experience for Executive Chefs in Seneca, SC

  • More than 10 years: 69%
  • 6-10 years: 24%
  • 3-5 years: 7%

Educational Background for Executive Chefs in Seneca, SC

  • Diploma: 49%
  • Associates: 23%
  • Masters: 14%
  • Bachelors: 14%

Top Skill for Executive Chefs in Seneca, SC

  • Cooking skills: Basic food preparation: 20%
  • Supervisory skills: Motivating & assessing employees: 15%
  • Customer focus & orientation: 10%
  • Food safety: 10%
  • Management & leadership skills: Planning & execution: 10%
  • Sales skills: 10%
  • Work style: Reliability: 10%
  • Construction safety: 5%
  • Customer service: 5%
  • Following directions: 5%

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