Executive Chef Jobs in Randolph, VT (11)
Hotel Cook - Twin Farms
Twin Farms
Barnard, VT
Part-Time
Hourly
Food Service
Vision Insurance
Flexible Schedule
$20 - $25 / hour
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
Senior Financial Analyst - San Francisco (hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Parental Leave
$120k - $130k / year
Engineering Director of Platform & Infrastructure San Francisco, CA
Socotra
🌎 Remote
New
Remote
401(k)
Dental Insurance
Vision Insurance
Parental Leave
Hotel Cook - Twin Farms
Relais & Châteaux
Barnard, VT
New
Part-Time
Hourly
Food Service
401(k)
Vision Insurance
Flexible Schedule
$20 - $25 / hour
Sommelier - Twin Farms
Relais & Châteaux
Barnard, VT
Hospitality
401(k)
Vision Insurance
Bartender - Twin Farms
Relais & Châteaux
Barnard, VT
New
Food Service
401(k)
Vision Insurance
Food Service Worker/ Kitchen Aide
Jobs for Humanity
Barre, VT
New
Food Service
Assistant Food & Beverage Manager - Twin Farms
Relais & Châteaux
Barnard, VT
Food Service
401(k)
Server - Twin Farms
Relais & Châteaux
Barnard, VT
Hospitality
401(k)
Vision Insurance
$20 - $25 / hour
Luxury Resort Sous Chef (Hiring Immediately)
Twin Farms
Barnard, Vermont
Part-Time
Hourly
Food Service
401(k)
Vision Insurance
Flexible Schedule
$20 - $25 / hour
Gourmet Culinary Specialist - Five Star Inn (Hiring Immediately)
Twin Farms
Barnard, Vermont
Part-Time
Hourly
Hospitality
401(k)
Vision Insurance
Flexible Schedule
$20 - $25 / hour
Gastronomy Specialist (Hiring Immediately)
Twin Farms
Barnard, Vermont
Part-Time
Hourly
Hospitality
401(k)
Vision Insurance
Flexible Schedule
$20 - $25 / hour
Guest Service Supervisor
Global Partners
East Montpelier, VT
New
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Education
Job Description
Working as an Executive Chef in Randolph, VT
There are 11 Executive Chef opportunities available in Randolph, VT all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Randolph, VT
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