Executive Chef Jobs in Owings Mills, MD (332)

Production Chef

The Johns Hopkins University

Baltimore, Maryland

Food Service

$18.20 - $33.90 / hour

Task Force Food & Beverage Director

The Crescent Hotels Group

🌎 Remote

Part-Time

Remote

Food Service

401(k)

Flexible Schedule

$90 - $115 / hour

Director of Development

Sprouts Chef Training

🌎 Remote

Remote

$75 - $90 / hour

Executive Sous Chef

Relais & Châteaux

Baltimore, MD

Food Service

Dental Insurance

Executive Sous Chef

Auctis

Baltimore, MD

Food Service

$80k - $90k / year

Executive Sous Chef

Marriott International

Baltimore, MD

Food Service

Diversity Leader

Eco-Friendly

Health Insurance

Parental Leave

$90k - $118k / year

‌

Executive Chef

Sardi's Pollo A La Brasa

Laurel, MD

Food Service

PTO

$100 / hour

‌

Executive Chef - The Ivy Hotel

Relais & Châteaux

Baltimore, MD

Food Service

Dental Insurance

‌

Executive Chef

American Cruise Lines

Baltimore, MD

Food Service

‌

Executive Chef 2

Sodexo

Brooklyn, MD

Food Service

401(k)

Dental Insurance

Vision Insurance

Education

‌

Executive Chef - Country Club

COREcruitment

Phoenix, MD

Food Service

$85k / year

‌

Executive Chef - Power Plant Live!

Power Plant Live!

Baltimore, MD

Hourly

Food Service

‌

Executive Chef - CH - HR - Regional Directors

Aramark

Baltimore, MD

Hourly

Food Service

Health Insurance

Dental Insurance

Vision Insurance

Parental Leave

$80k / year

‌

Executive Chef, Full-Time (McDaniel College)

AVI Foodsystems

Westminster, MD

Food Service

Dental Insurance

Vision Insurance

‌

Sous Chef

HMSHost

Baltimore, MD

Food Service

‌

Banquet Sous Chef

New Waterloo

Baltimore, MD

Food Service

Vision Insurance

$60k - $70k / year

‌

Parkhurst - Hourly Sous Chef

Parkhurst Dining

Baltimore, MD

Part-Time

Hourly

Food Service

401(k)

PTO

Health Insurance

Dental Insurance

Vision Insurance

‌

Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama

Marvin Love and Associates

Baltimore, MD

Food Service

401(k)

Dental Insurance

$3,000 - $5,000 / month

‌

Sous Chef - Guinness Brewery Restaurant

Aramark

Halethorpe, MD

Food Service

‌

Event Chef/Culinary Lead

Lib's Grill

Perry Hall, MD

Food Service

‌

Production Manager/ Pastry Chef

DiPietro Recruiting and Consulting

Laurel, MD

Part-Time

Food Service

Flexible Schedule

‌

Sous Chef

Jailbreak Brewing

Laurel, MD

Food Service

PTO

‌

Pastry Chef, Full-Time (McDaniel College)

AVI Foodsystems

Westminster, MD

Part-Time

Food Service

Dental Insurance

Vision Insurance

Flexible Schedule

‌

Line Cook

Kona Grill

Baltimore, MD

Part-Time

Food Service

401(k)

Flexible Schedule

‌

Kitchen Manager

Wegmans

Gambrills, MD

Part-Time

Food Service

PTO

$300k / year

‌

Lead Line Cook

The Center Club

Baltimore, MD

Food Service

Health Insurance

Dental Insurance

Vision Insurance

‌

Line Cook | Culinary Enthusiast

Donohoe Hospitality Services

Baltimore, MD

Food Service

$16 - $18 / hour

‌

COOK II-UNION

LifeBridge Health

Baltimore, MD

Food Service

‌

COOK-UNION-LEV

LifeBridge Health

Baltimore, MD

Food Service

‌

Pastry Cook I

Montage International

Baltimore, MD

Hourly

Food Service

Vision Insurance

$18 / hour

‌

Cook III

Montage International

Baltimore, MD

Hourly

Food Service

Vision Insurance

$18 / hour

‌

Kitchen Manager

Royal Farms

Owings Mills, MD

Food Service

‌

Corporate Chef | Michelin | Hybrid (Remote with Travel)

One Haus Recruiting

🌎 Remote

Remote

Hybrid

Food Service

Health Insurance

Dental Insurance

$130k - $150k / year

Job Description

Working as an Executive Chef in Owings Mills, MD

There are 332 Executive Chef opportunities available in Owings Mills, MD all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

Executive Chef jobs near Owings Mills, MD

Executive Chefs in Owings Mills, MD Resume Data

Average Experience for Executive Chefs in Owings Mills, MD

More than 10 years: 69%
6-10 years: 23%
3-5 years: 7%
1-2 years: 1%
Less than 1 year: 0%

Educational Background for Executive Chefs in Owings Mills, MD

Diploma: 33%
Associates: 32%
Bachelors: 30%
Masters: 5%
Doctorate: 1%

Top Skill for Executive Chefs in Owings Mills, MD

Cooking skills: Basic food preparation: 24%
Food safety: 21%
Work style: Reliability: 13%
Customer focus & orientation: 9%
Supervisory skills: Motivating & assessing employees: 8%
Attention to detail: 6%
Management & leadership skills: Impact & influence: 5%
Food service: Customer situations: 5%
Management & leadership skills: Planning & execution: 5%
Restaurant manager: 5%

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