Executive Chef Jobs in North Dartmouth, MA (79)
Principal Devops Engineer - can be remote
ADP
🌎 Remote
Remote
Recruiter
Pontera
🌎 Remote
Remote
PTO
Parental Leave
$100k - $130k / year
PM Housekeeper
Wayfinder Hotel Newport
Newport, RI
Hospitality
401(k)
Health Insurance
Education
Part-time Housekeeper
Pyramid Global Hospitality
Newport, RI
Part-Time
Hourly
Hospitality
401(k)
Health Insurance
Education
$17.30 / hour
Executive Sous Chef
American Cruise Lines
Buzzards Bay, MA
Food Service
Executive Chef
Pyramid Global Hospitality
Newport, RI
Food Service
401(k)
Health Insurance
Education
$90k / year
Director Culinary Services / Executive Chef
Atria Senior Living
Falmouth, MA
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Sous Chef
The Coonamessett
Falmouth, MA
Food Service
Pastry Chef
American Cruise Lines
Bristol, RI
Food Service
Sous Chef - AM
Auberge Resorts
Newport, RI
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Sous Chef
Sail Loft
South Dartmouth, MA
Hourly
Food Service
Sous Chef
The Black Whale
New Bedford, MA
Hourly
Food Service
$8000k / year
Lead Line Cook
American Cruise Lines
New Bedford, MA
Part-Time
Food Service
Flexible Schedule
Sous Chef
Homma Talent
Middletown, RI
Food Service
PTO
Health Insurance
Sous Chef
Beth Israel Lahey Health
Plymouth, MA
Food Service
Hotel General Manager
American Cruise Lines
Newport, RI
Hospitality
401(k)
Dental Insurance
Kitchen Manager
Chick-fil-A
Plymouth, MA
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Flexible Schedule
$25 / hour
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub
Bridgewater, MA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Assistant Hotel Manager
American Cruise Lines
Woods Hole, MA
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Part-time Line Cook
Pyramid Global Hospitality
Newport, RI
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Education
$19 / hour
Line Cook - Alltown Fresh
Global Partners LP
Plymouth, MA
Food Service
Lead Line Cook
Sail Loft
South Dartmouth, MA
Food Service
Chef de Cuisine-Elon University
Aramark
Fall River, MA
Food Service
Part Time Kitchen Associate
Feast & Fettle
East Providence, RI
Part-Time
Hourly
Food Service
401(k)
PTO
$16 / hour
Guest Service Supervisor
Global Partners LP
Portsmouth, RI
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Education
$16 - $17 / hour
Line Cook
Procaccianti Companies
Newport, RI
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Sushi Chef
The Black Whale
New Bedford, MA
Food Service
Production Fish Cutter
Chefs' Warehouse
New Bedford, MA
Hourly
Dental Insurance
$20 - $22 / hour
Dishwasher
Joe's Original
North Dartmouth, MA
Food Service
Restaurant Manager
Joe's Original
North Dartmouth, MA
Food Service
Cook - Per Diem
Laurelwood at The Pinehills
Plymouth, MA
Part-Time
Food Service
Flexible Schedule
Education
Grill Cook
Sail Loft
South Dartmouth, MA
Food Service
401(k)
Vision Insurance
Barback
The FLAT
🌎 Remote
Remote
Hourly
Food Service
Job Description
Working as an Executive Chef in North Dartmouth, MA
There are 79 Executive Chef opportunities available in North Dartmouth, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near North Dartmouth, MA
Executive Chefs in North Dartmouth, MA Resume Data
Average Experience for Executive Chefs in North Dartmouth, MA
- More than 10 years: 72%
- 6-10 years: 22%
- 3-5 years: 5%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Executive Chefs in North Dartmouth, MA
- Bachelors: 36%
- Diploma: 29%
- Associates: 28%
- Masters: 6%
- Doctorate: 0%
Top Skill for Executive Chefs in North Dartmouth, MA
- Cooking skills: Basic food preparation: 27%
- Food safety: 27%
- Work style: Reliability: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 5%
- Management & leadership skills: Planning & execution: 5%
- Sales skills: 5%
- Food service: Customer situations: 4%
- General manager (hospitality): 4%
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