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Executive Chef Jobs in Natchez, MS (16)

Otolaryngology Physician

Arlington HealthCare
Natchez, MS
Icon: salary
$50k - $75k / year

Family Practice - Without OB Physician

Arlington HealthCare
Natchez, MS
Icon: salary
$25k - $50k / year

Pediatrics Physician

Arlington HealthCare
Natchez, MS
Icon: salary
$50k - $75k / year

Urology Physician

Arlington HealthCare
Natchez, MS
Icon: salary
$50k - $75k / year

Obstetrics & Gynecology Physician

Arlington HealthCare
Natchez, MS
Icon: salary
$50k - $75k / year

Remote West Regional Executive Chef | Culinary Leadership

Aramark Student Nutrition
🌎 Remote
Remote
Food Service
‌

Culinary Specialist

US Navy
Natchez, MS
Health Insurance
Dental Insurance
Vision Insurance
‌

Executive Chef

J Collection Hotels
Natchez, MS
Food Service
‌

Executive Chef: Culinary Ops & Team Leadership

GENERATION HOLDINGS EMPLOYMENT
Natchez, MS
Food Service
‌

Executive Chef

J Hospitality
Natchez, MS
New
Food Service
‌

Executive Chef

GENERATION HOLDINGS EMPLOYMENT
Natchez, MS
Food Service
‌

Executive Chef: Culinary Ops & Team Leadership

J Collection Hotels
Natchez, MS
Food Service
‌

Pastry Chef

American Cruise Lines
Natchez, MS
New
Food Service
Dental Insurance
Vision Insurance
‌

Hotel General Manager

American Cruise Lines
Natchez, MS
New
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Single Site Dietitian

Compass Group, North America
Natchez, MS
New
Parental Leave
‌

Remote Executive Chef | Senior Living Culinary Leader

NexDine
🌎 Remote
New
Remote
Food Service
‌

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌

Maintenance Support Natchez Grand Hotel Natchez MS

Natchez Grand Hotel
Natchez, MS
New
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
‌

Engineering Supervisor

J Hospitality
Natchez, MS
New
Hospitality

Job Description

Working as an Executive Chef in Natchez, MS

There are 16 Executive Chef opportunities available in Natchez, MS all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

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