Executive Chef Jobs in Nantucket, MA (13)
Task Force Food & Beverage Director
The Crescent Hotels Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
Python Developer
Phoenix Cyber
🌎 Remote
Remote
Sous Chef
The Brotherhood of Thieves
Nantucket, MA
Food Service
Kitchen Assistant
Nantucket Golf Club
Nantucket, MA
Part-Time
Food Service
401(k)
Vision Insurance
Line Cook Food Truck (Seasonal)
Morning Glory Farm
Edgartown, MA
Part-Time
Hourly
Food Service
Driver
$17.50 - $20 / hour
Line Cook
Nantucket Golf Club
Nantucket, MA
Part-Time
Food Service
401(k)
Vision Insurance
‌
Head Steward
Morning Glory Farm
Edgartown, MA
Part-Time
Hourly
$18 - $20 / hour
‌
Steward Staff
Morning Glory Farm
Edgartown, MA
Part-Time
Hourly
$17.50 - $19 / hour
‌
Head Baker
Morning Glory Farm
Edgartown, MA
Part-Time
Hourly
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
$28 / hour
‌
Lead Kitchen Prep - AM (Seasonal)
Morning Glory Farm
Edgartown, MA
Part-Time
Hourly
Food Service
$18 - $20 / hour
‌
Busser-Food Runner
Nantucket Golf Club
Nantucket, MA
Part-Time
Food Service
401(k)
Vision Insurance
‌
Server
Nantucket Golf Club
Nantucket, MA
Part-Time
Hospitality
401(k)
Vision Insurance
‌
Flower Crew Assistant Manager
Morning Glory Farm
Edgartown, MA
Part-Time
Hourly
Food Service
$17 - $18.50 / hour
‌
Flower Crew Manager
Morning Glory Farm
Edgartown, MA
Part-Time
Hourly
Food Service
$17 - $19.50 / hour
‌
Flowers Greenhouse and Roadside Stand Assistant Manager (seasonal)
Morning Glory Farm
Edgartown, MA
Part-Time
Hourly
Food Service
$17 - $18.50 / hour
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
New
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Sous Chef
The Brotherhood of Thieves
Nantucket, MA
Food Service
Job Description
Working as an Executive Chef in Nantucket, MA
There are 13 Executive Chef opportunities available in Nantucket, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Nantucket, MA
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