Executive Chef Jobs in Morrisville, VT (11)
Task Force Food & Beverage Director
The Crescent Hotels Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
Director of Development
Sprouts Chef Training
🌎 Remote
Remote
$75 - $90 / hour
Guest Service Supervisor
Global Partners LP
Hardwick, VT
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Education
Guest Service Associate/Cashier
Global Partners LP
Hardwick, VT
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Education
Cook
The University of Vermont Health Network
Montpelier, VT
Food Service
Cook
UVM Health Network - Central Vermont Medical Center
Montpelier, VT
Food Service
$18.68 / hour
‌
Food Service Manager - Ramuntos
Global Partners LP
Montpelier, VT
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Production Cook (substitute employee position)
Hunger Mountain Cooperative
Montpelier, VT
Hourly
Food Service
$16.50 - $20.55 / hour
‌
Hot Bar Chef (substitute employee position)
Hunger Mountain Cooperative
Montpelier, VT
Part-Time
Hourly
Food Service
Flexible Schedule
$17 - $21.05 / hour
‌
Dishwasher - Prep Cook
Black Cap Coffee and Bakery of Vermont
Waterbury, VT
Hourly
Food Service
$22 / hour
‌
Cook C - Temporary
State of Vermont
Montpelier, VT
Part-Time
Food Service
‌
Deli Counter Service (substitute position)
Hunger Mountain Cooperative
Montpelier, VT
Hourly
Food Service
$16.20 - $20.25 / hour
‌
Food Service Associate - Ramuntos
Global Partners LP
Montpelier, VT
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
Job Description
Working as an Executive Chef in Morrisville, VT
There are 11 Executive Chef opportunities available in Morrisville, VT all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Morrisville, VT
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