SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
R F R
Charlotte, NC
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$85k / year
‌
Executive Chef
Conway Restaurant Group
Charlotte, NC
New
Food Service
Diversity Leader
‌
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
Superica (Strawberry Hill)
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$85k / year
‌
EXECUTIVE CHEF
Compass Group, North America
Charlotte, NC
Food Service
Parental Leave
‌
Executive Chef | PROVIDENCE COUNTRY CLUB
McConnell Golf
Charlotte, NC
New
Food Service
‌
EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM
Compass Group North America
Charlotte, NC
Food Service
Parental Leave
$110k - $110k / year
‌
Executive Pastry Chef
The Ballantyne
Charlotte, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Chef
Compass Group USA
Charlotte, NC
Food Service
Parental Leave
‌
Executive Chef| Little Mama's Italian
Little Mama's Italian Kitchen
Charlotte, NC
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$95k - $95k / year
‌
Complex Executive Chef
Compass Group USA
Charlotte, NC
Food Service
Parental Leave
$110k - $120k / year
‌
Sous Chef
Landry's
Charlotte, NC
Food Service
Vision Insurance
Education
$55k / year
‌
Remote Sous Chef, Land''s End Resort ($25/hr+ DOE & Benefits 3x3 ROT/Housing/Meals Homer, AK)
Nana Management Services
🌎 Remote
Remote
Hourly
Food Service
Diversity Leader
$25 - $25 / hour
‌
Senior Specialist, Operations
Chef Ann Foundation
🌎 Remote
Remote
Dental Insurance
Vision Insurance
$92.7k - $128.4k / year
‌
Sous Chef - Leadership Track (Growth to Executive Chef)
Iacofano Group
Charlotte, NC
Food Service
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
Job Description
Working as an Executive Chef in Monroe, NC
There are 877 Executive Chef opportunities available in Monroe, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.