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Executive Chef Jobs in Moline, IL (4)

Principal Data Engineer, Marketing & Growth Analytics (Remote)

Kansas Action for Children
🌎 Remote
Remote

Sous Chef

Compass Group, North America
Davenport, IA
New
Hourly
Food Service
Icon: salary
$50.5k - $56k / year

Entry Level Sales - Part Time - Work from Home

Vector Marketing
🌎 Remote
New
Part-Time
Remote
Icon: salary
$25 / hour

Executive Chef

Hawkeye Hospitality
Davenport, IA
New
Food Service

Semi-Remote Outpatient Dietitian

Morrison Healthcare
🌎 Remote
New
Remote
Icon: salary
$88.7k / year

Hotel General Manager

American Cruise Lines
Davenport, IA
Hospitality
401(k)
Dental Insurance

Job Description

Working as an Executive Chef in Moline, IL

There are 4 Executive Chef opportunities available in Moline, IL all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

Executive Chef jobs near Moline, IL

  • Davenport, IA
  • Rock Island, IL
  • Clinton, IA

Executive Chefs in Moline, IL Resume Data

Average Experience for Executive Chefs in Moline, IL

  • More than 10 years: 77%
  • 6-10 years: 18%
  • 3-5 years: 5%

Educational Background for Executive Chefs in Moline, IL

  • Diploma: 40%
  • Associates: 38%
  • Bachelors: 13%
  • Masters: 6%
  • Doctorate: 2%

Top Skill for Executive Chefs in Moline, IL

  • Cooking skills: Basic food preparation: 22%
  • Food safety: 14%
  • Customer focus & orientation: 12%
  • Work style: Reliability: 12%
  • Attention to detail: 8%
  • Restaurant manager: 8%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Customer service: 6%
  • Following directions: 6%
  • General manager (hospitality): 6%

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