Executive Chef Jobs in Madison, WI (66)
Team Member - Immediate Openings Available
Taco Bell - Madison Cantina
Madison, WI
Part-Time
Crew Staff - Urgently Hiring
Taco Bell - Madison Cantina
Madison, WI
Part-Time
Crew Member - Immediate Hiring Opportunity
Taco Bell - Madison Cantina
Madison, WI
Part-Time
Crew Member - Immediate Openings
Taco Bell - Madison Cantina
Madison, WI
Part-Time
Crew Member - Urgently Hiring
Taco Bell - Madison Cantina
Madison, WI
Part-Time
Service Crew - Urgently Hiring
Taco Bell - Madison Cantina
Madison, WI
Part-Time
Chef / Kitchen Manager
Mainstreet Ventures
Madison, WI
Food Service
Dental Insurance
Executive Chef
Aramark
Lodi, WI
Hourly
Food Service
Health Insurance
Chef Instructor, Pastry (Sur La Table)
CSC Generation
Madison, WI
Food Service
Cook - Full Time
Heritage Senior Living
Madison, WI
Part-Time
Food Service
$500 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
$19.50 / hour
Kitchen Manager
BelAir Cantina
Madison, WI
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$25k / year
Kitchen Manager
Triple Shift Entertainment
Madison, WI
Hourly
Food Service
Assistant Kitchen Manager
Kwik Trip
Madison, WI
Food Service
401(k)
Health Insurance
$18 - $22.99 / hour
Relief Cook
Resort Lifestyle Communities
Madison, WI
New
Part-Time
Food Service
Chef Instructor, Savory (Sur La Table)
CSC Generation
Madison, WI
Food Service
Restaurant General Manager
Mainstreet Ventures
Madison, WI
Food Service
401(k)
Dental Insurance
Dining Room Manager
Mainstreet Ventures
Madison, WI
Food Service
401(k)
Dental Insurance
Bar Manager
Mainstreet Ventures
Madison, WI
Food Service
401(k)
Dental Insurance
Dishwasher
Rosati's Pizza
Madison, WI
New
Hourly
Food Service
$12 / hour
Kitchen Assistant (Sur La Table)
CSC Generation
Madison, WI
Part-Time
Food Service
Flexible Schedule
Line Cook
Atrium Hospitality
Middleton, WI
Food Service
401(k)
Health Insurance
National Bench / General Manager / Chef Manager
Sodexo
Madison, WI
Food Service
Dental Insurance
Vision Insurance
Personal Chef
Tiny Spoon Chef
Madison, WI
Food Service
401(k)
Dental Insurance
$23 - $25 / hour
Food Runner - Madison, WI
Spare Time Entertainment
Madison, WI
Food Service
Service Assistant - Madison, WI
Spare Time Entertainment
Madison, WI
Cook
Sun Prairie Senior Living
Sun Prairie, WI
Food Service
Dental Insurance
Vision Insurance
Kitchen Supervisor
Triple Shift Entertainment
Madison, WI
Food Service
Shift Lead
FreshFin
Madison, WI
PTO
Fleet Diesel Mechanic
Performance Foodservice
Madison, WI
Hospitality
401(k)
$35 / hour
Madison - Core Team Member
sweetgreen
Madison, WI
Part-Time
Hospitality
401(k)
Dental Insurance
Parental Leave
Food Scientist/Culinologist I/II (Product Development)
CuliNEX
🌎 Remote
Remote
Hybrid
Food Service
$2,500 / month
Automation Engineer/QA Manager (remote OK)
Qulinary
🌎 Remote
New
Remote
Barback
The FLAT
🌎 Remote
Remote
Hourly
Food Service
Chef / Kitchen Manager
Mainstreet Ventures
Madison, WI
Food Service
Dental Insurance
Executive Chef Salary in Madison
Executive Chefs working in Madison, WI make an average annual salary of $64K and a maximum annual salary of around $95K.
Job Description
Working as an Executive Chef in Madison, WI
There are 66 Executive Chef opportunities available in Madison, WI all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Madison, WI
Executive Chefs in Madison, WI Resume Data
Average Experience for Executive Chefs in Madison, WI
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 9%
- Less than 1 year: 2%
Educational Background for Executive Chefs in Madison, WI
- Associates: 42%
- Diploma: 29%
- Bachelors: 23%
- Masters: 5%
- Doctorate: 1%
Top Skill for Executive Chefs in Madison, WI
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 8%
- Attention to detail: 7%
- Customer focus & orientation: 4%
- Food service: Customer situations: 4%
- General manager (hospitality): 4%
- Management & leadership skills: Planning & execution: 4%
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