Restaurant Cook - starting at $13.50/hr - Spring Hill - Urgently Hiring
Taco Bell
Spring Hill, TN
New
Part-Time
Hourly
Food Service
Eco-Friendly
$13.50 / hour
Restaurant Cook - starting at $15/hr - Franklin - Urgently Hiring
Taco Bell
Franklin, TN
New
Part-Time
Hourly
Food Service
Eco-Friendly
$15 / hour
Crew Member - $10-$13/hr - Spring Hill - Urgently Hiring
Pizza Hut
Spring Hill, TN
New
Part-Time
Hourly
$10 - $13 / hour
Busser - starting at $7.25/hr - Franklin - Urgently Hiring
Chuy's
Franklin, TN
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Banquet Captain, Catering
Vanderbilt University Careers
Franklin, TN
New
Hourly
Food Service
Sous Chef Management
Snooze
Nashville, TN
Hourly
Food Service
401(k)
Dental Insurance
‌
Prep Cook (Line Cook) - Urgently Hiring
Chuy's - Cool Springs
Franklin, TN
Part-Time
Food Service
‌
Restaurant Line Cook - Urgently Hiring
Chuy's - Cool Springs
Franklin, TN
New
Part-Time
Food Service
‌
Chuy's - Crew Member - Franklin - Urgently Hiring
Chuy's
Franklin, TN
Part-Time
‌
General Manager
FB Society
Nashville, Tennessee
Hospitality
$75k / year
‌
General Manager
Shaw's Crab House
Nashville, Tennessee
Hourly
Health Insurance
Vision Insurance
$80k / year
‌
General Manager
Aba
Nashville, Tennessee
Hourly
Health Insurance
Vision Insurance
$80k / year
‌
General Manager
Summer House Santa Monica
Nashville, Tennessee
Hourly
Health Insurance
Vision Insurance
$80k / year
‌
Python Developer [Job ID 20250131]
Phoenix Cyber
🌎 Remote
Remote
‌
Principal Devops Engineer - can be remote
ADP
🌎 Remote
Remote
‌
Brand Program Coordinator
Global Partners LP
🌎 Remote
Remote
‌
Executive Chef
Hyatt
Nashville, TN
New
Food Service
Eco-Friendly
‌
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Gulch)
Rocket Farm Restaurants
Nashville, TN
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$65k / year
‌
Busser
First Watch Restaurants
Franklin, TN
Hourly
Food Service
PTO
Health Insurance
Education
‌
Yolan Host/Hostess
The Joseph, A Luxury Collection Hotel, Nashville
Nashville, TN
New
Part-Time
Hourly
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Cafe Yolan Host/Hostess
The Joseph, A Luxury Collection Hotel, Nashville
Nashville, TN
New
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Denim Host/Hostess
The Joseph, A Luxury Collection Hotel, Nashville
Nashville, TN
New
Part-Time
Hourly
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
SV-Host/Door
Assembly Food Hall
Nashville, TN
Hospitality
PTO
$17 / hour
‌
Host
Halls Chophouse
Nashville, TN
New
Part-Time
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
$540 / week
‌
Busser
Assembly Food Hall
Nashville, TN
New
Part-Time
Hourly
Food Service
401(k)
Health Insurance
‌
Executive Sous Chef
Aba
Nashville, TN
New
Food Service
Dental Insurance
Vision Insurance
$75k - $85k / year
‌
Executive Chef
ABA
Nashville, TN
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$85k - $110k / year
‌
EXECUTIVE CHEF, HEALTHCARE
TouchPoint
Nashville, TN
New
Food Service
$5,000 sign-on bonus
‌
HIGH PERFORMANCE EXECUTIVE CHEF - NFL TN Titans - Nashville TN
Flik Hospitality Group
Nashville, TN
New
Food Service
‌
Sous Chef
Aba
Nashville, TN
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$60k - $75k / year
‌
Head Chef | Brunch Concept | Work/Life Balance | Be Home for Dinner
ResourceOne - Client Search
Nashville, TN
New
Food Service
$1,000 sign-on bonus
$64k - $72k / year
‌
Adjunct Instructor - Culinary Arts (Pool)
The Tennessee Board of Regents
Nashville, TN
New
$650 - $740 / week
‌
Adjunct Instructor - Culinary Arts (Pool)
Tennessee Board of Regents
Nashville, TN
New
$650 - $740 / week
Job Description
Working as an Executive Chef in Franklin, TN
There are 82 Executive Chef opportunities available in Franklin, TN all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.