Executive Chef Jobs in Four Oaks, NC (18)
Line Cook
Logan's of the Carolinas
Garner, NC
Part-Time
Food Service
Grill Cook
Logan's of the Carolinas
Garner, NC
Part-Time
Food Service
Kitchen Manager
Western Sizzlin
Dunn, NC
Food Service
Kitchen Manager/Chef/Cook
MoonRunners Saloon
Garner, NC
Food Service
Cook
Ciena Healthcare Management
Garner, NC
Food Service
Health Insurance
Dental Insurance
Kitchen Leader
Chipotle Mexican Grill
Smithfield, NC
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
Food Service Worker
Aramark
Buies Creek, NC
Food Service
Shift Leader
Jersey Mike's Subs
Garner, NC
Health Insurance
Cook-Daytime
Zaxby's
Clayton, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Cook
Zaxby's
Clayton, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Crew Member
Jersey Mike's Subs
Garner, NC
Resident Care Coordinator (RCC)
Saber Healthcare Group
Clayton, NC
Part-Time
PTO
Dental Insurance
Chicken Kitchen Clerk PT Knightdale NC
Lowes Foods
Knightdale, NC
Food Service
$15 / hour
Hardscape Crew Leader (Wendell, NC)
Currin Outdoor Living
Wendell, NC
$50k - $65k / year
Hardscape Field Manager (Wendell, NC)
Currin Outdoor Living
Wendell, NC
Health Insurance
$50k - $65k / year
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
Director of Development
Sprouts Chef Training
🌎 Remote
New
Remote
$75 - $90 / hour
Line Cook
Chipotle Mexican Grill
Dunn, NC
New
Food Service
Associate Creative Manager - Design
Wegmans
🌎 Remote
Part-Time
Remote
PTO
$300k / year
Crew Member - $13-$15/hr - Holly Springs - Urgently Hiring
Taco Bell
Fuquay Varina, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
$13 - $15 / hour
Job Description
Working as an Executive Chef in Four Oaks, NC
There are 18 Executive Chef opportunities available in Four Oaks, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Four Oaks, NC
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