Executive Chef Jobs in Dayton, VA (66)
Hotel Line Cook
Pizza Maker
Pizza Maker
Class A Shuttle Driver
Pit Boss
Pit Boss
Executive Chef 2
Restaurant Chef / Kitchen Manager
Executive Chef
Corporate Executive Chef | Culinary Innovation Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
2nd-Shift Sous Chef | Culinary Lead & Safety Champion
Mountain Resort Restaurant Chef & Kitchen Manager
Mountain Resort Kitchen Leader | Sous Chef & Team Builder
Assistant Kitchen Manager
Day-Shift Sous Chef | Lead BOH, $22-$24/hr, Weekly Pay
Hourly Sous Chef: Lead Kitchen & Training
Houly Sous Chef - Mary Baldwin University
Lead Sous Chef Resort Kitchen Ops & Training
Dishwasher
Hourly Sous Chef - James Madison University
Hourly Sous Chef Bridgewater Colleg - Bridgewater College
Lead Sous Chef: Kitchen Ops & Team Growth
Kitchen Assistant Manager: Lead , Ops
Sales Consultant
Sales Representative
Class A Delivery Truck Driver
Remote Executive Chef | Senior Living Culinary Leader
Remote West Regional Executive Chef | Culinary Leadership
Remote Executive Chef & Kitchen Operations Lead
Job Description
Working as an Executive Chef in Dayton, VA
There are 66 Executive Chef opportunities available in Dayton, VA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Dayton, VA
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