Executive Chef Jobs in Chesapeake, VA (355)
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef Luxury Dining Leadership
Executive Sous Chef: Lead High-Volume Upscale Kitchen
Executive Chef
Executive Chef
Executive Chef
Bravo-Executive Chef
Executive Chef - Orion's Roof
Executive Chef - Orion's Roof
Executive Chef - Orion's Roof
Sous Chef
Executive Chef High-Volume, Asian-Inspired Seafood
Executive Chef: Asian-Inspired, Sushi-Driven, High-Volume
Executive Chef - High-Volume Asian & Sushi Kitchen Lead
Sous Chef | City Cruises (Spirit of Norfolk)
Sous Chef | City Cruises (Spirit of Norfolk)
Senior Executive Chef - High-Volume Healthcare Dining
Hotel Sous Chef: Lead Kitchen, Menu & Events
Seasonal Sous Chef (Temporary)
Sous Chef Southern Seafood Cuisine Upscale Casual
Hotel Sous Chef: Lead Kitchen, Menu & Events
Executive Chef Italian Kitchen Leader & Guest Experience
Southern Seafood Sous Chef - Lead, Train & Elevate Kitchen
Sous Chef | High-Volume Galley Leadership
Onboard Cruise Ship Executive Chef Lead Regions & Team
F&B Sous Chef - CATSKILLS BISTRO
Suffolk Sous Chef
Virginia Beach Sous Chef
Sous Chef
Remote Executive Chef | Senior Living Culinary Leader
Remote West Regional Executive Chef | Culinary Leadership
Remote Executive Chef & Kitchen Operations Lead
Executive Chef Salary in Chesapeake
Executive Chefs working in Chesapeake, VA make an average annual salary of $63K and a maximum annual salary of around $95K.
Job Description
Working as an Executive Chef in Chesapeake, VA
There are 355 Executive Chef opportunities available in Chesapeake, VA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Chesapeake, VA
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