Executive Chef Jobs in Bridgton, ME (16)
Task Force Food & Beverage Director
The Crescent Hotels Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
Director of Development
Sprouts Chef Training
🌎 Remote
New
Remote
$75 - $90 / hour
Executive Chef
Migis Lodge on Sebago Lake
South Casco, ME
Food Service
401(k)
Dental Insurance
Vision Insurance
$90k / year
Kitchen Manager
Wendy's
Auburn, ME
Food Service
401(k)
Dental Insurance
Vision Insurance
Shift Managers Needed for Mornings, Afternoons & Evenings
McDonald's
Bridgton, ME
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
$17 / hour
Experienced Cook - Housing May Be Available
Vail Resorts
Bartlett, NH
Part-Time
Food Service
$22 - $25.49 / hour
‌
Kitchen Leader
Chipotle Mexican Grill
Conway, NH
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
‌
Dishwasher / Utility
White Mountain Hotel & Resort
North Conway, NH
Food Service
Health Insurance
Dental Insurance
‌
Part-Time Line Cook
Oxford Casino Hotel
Oxford, ME
Part-Time
Food Service
Vision Insurance
‌
Dual-Rate Line Cook/Prep Cook
Oxford Casino Hotel
Oxford, ME
Food Service
‌
Kitchen Team Member
Wendy's
Auburn, ME
Food Service
‌
Team Member
Jersey Mike's
North Conway, NH
‌
Shift Manager
Wendy's
Oxford, ME
Food Service
‌
Shift Manager in Training
Wendy's
Oxford, ME
Food Service
‌
Team Member
Jersey Mike's Subs
Windham, ME
‌
Breakfast Cook
White Mountain Hotel & Resort
North Conway, NH
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Maintenance Associate - Full time
Sevita
Standish, ME
Part-Time
Hospitality
‌
Dietary Aide - Server - Full Time
Senior Lifestyle
Auburn, ME
Hospitality
Dental Insurance
Vision Insurance
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
Job Description
Working as an Executive Chef in Bridgton, ME
There are 16 Executive Chef opportunities available in Bridgton, ME all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Bridgton, ME
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