Executive Chef Jobs in Boothbay, ME (28)
Housekeeping Supervisor
Sous Chef
CHEF MANAGER
CHEF MANAGER
Primary Care Advanced Practice Provider
Restaurant Supervisor
Restaurant Supervisor
Part Time - Fulfillment Associate - Flexible
Kitchen Prep Assistant
Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef
Lead Sous Chef Growth Path, Housing Included
Sous Chef - Tattersall River Falls
Chef Manager: Culinary Leadership & Local Sourcing
Culinary Lead & Kitchen Supervisor - Higher Ed
Senior Sous Chef & Kitchen Team Leader
Live-Onsite Sous Chef Lead Camp Kitchen for 80 Guests
Senior Sous Chef High-Energy Kitchen Leadership
CHEF MANAGER
CHEF MANAGER
Culinary Operations Leader Local Sourcing & Menu Development
Maintenance Technician
Maintenance Technician
Primary Care Physician
Primary Care Physician
Part Time - Fulfillment Associate - Flexible
Customer Service/Sales
Remote Executive Chef | Senior Living Culinary Leader
Remote West Regional Executive Chef | Culinary Leadership
Remote Executive Chef & Kitchen Operations Lead
Job Description
Working as an Executive Chef in Boothbay, ME
There are 28 Executive Chef opportunities available in Boothbay, ME all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Boothbay, ME
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