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Dishwasher Jobs in Westport, CT (9)

Dishwasher/Utility

Nothing Bundt Cakes
Commack, NY
Food Service

Sanitation Worker

Waste Management
Norwalk, CT
New
Dental Insurance
Vision Insurance

Busser

Chipotle Mexican Grill
Norwalk, CT
New
Food Service

Busser

Cracker Barrel
Milford, CT
Part-Time
Food Service
401(k)
Health Insurance

Busser

Burger King
Bethel, CT
New
Food Service

Busser

Lessing's
Cold Spring Harbor, NY
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$10.65 / hour
‌

Busser

California Pizza Kitchen
Huntington Station, NY
New
Food Service
‌

Busser

Miller's Ale House
Commack, NY
New
Hourly
Food Service
Icon: salary
$10 - $17 / hour
‌

Busser

P.F. Chang's
White Plains, NY
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16 - $18 / hour

Job Description

Working as a Dishwasher in Westport, CT

There are 9 Dishwasher opportunities available in Westport, CT all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Dishwasher jobs near Westport, CT

  • New York, NY
  • New Haven, CT
  • Stamford, CT

Dishwashers in Westport, CT Resume Data

Average Experience for Dishwashers in Westport, CT

  • 6-10 years: 32%
  • 3-5 years: 30%
  • More than 10 years: 18%
  • 1-2 years: 11%
  • Less than 1 year: 9%

Educational Background for Dishwashers in Westport, CT

  • Diploma: 80%
  • Bachelors: 11%
  • Associates: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Dishwashers in Westport, CT

  • Work style: Reliability: 26%
  • Customer focus & orientation: 14%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 11%
  • Food service: Customer situations: 9%
  • Attention to detail: 7%
  • Work motivation: 7%
  • Retail customer service: 6%
  • Delivery driver: 5%
  • Sales skills: 4%

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